Introducing new section in our menu- Fresh Pasta !
Things have been tough in the restaurant business lately.. Closed borders, driving restrictions and limited working hours have all contributed to many restaurants not knowing what the future will bring.. Here at Pronto, we have been using the down time to experiment and continue improving our menu with the same passion we had the day we opened. Today's dish is very exciting! We have been perfecting the pasta for a long time and added the ink of a squid to compliment the lob